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Grapes

Carmènere 

Wine making

Controlled temperature alcoholic and malolactic fermentation. Controlled maceration of the skins in wood tanks. Long contact with the noble lees. Ageing in barriques for 16 months, at least 6 additional months in bottle.

Colour

Intense ruby red.
Scent
Complex and fruity, packed with small dark berries and balsamic spicy aromas, mineral, elderberry and undergrowth reminiscence; black and white pepper, cocoa and coffee complete the bouquet.

Taste

Supple, full-bodied, meaty, rich with well integrate silky tannins.

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