Alcoholic fermentation at controlled temperature lengthened contact with the skins maceration in wood tanks. Ageing in barriques for 16 months. Colour
Intense ruby red with purplish and black nouances.
Complex and fruity, packed with small dark berries and balsamic spicy aromas, mineral, elderberry and undergrowth reminiscence; black and white pepper, cocoa and coffee complete the bouquet.
Supple, full-bodied, meaty, rich with well integrate silky tannins.