Alcoholic and malolactic fermentation of the must inside the innovative barrels dedicated to the “Vinification Intégrale®”. Maceration on the noble lees to exalt the aromas. Soft pressing and ageing for 12 months in Tonneau of 500 Liters made of French Rovere wood. Ageing in bottle for minimum 12 months.
Light ruby red.
Elegant, light notes of small red fruits, reminds of herbs, black pepper,sweet bread, cotton candy and cloves.
Delicate, fine, full bodied structure and long lasting taste. Scents of dried fruit and spices .