WINEMAKING

Soft pressing.  Alcoholic fermentation in large wooden barrels in a thermo-controlled environment and long stay on the noble lees

REFINEMENT

10 months in large wooden barrels, further 1 year in bottle VINES

Turbiana of Lugana

HARVEST

Made by hand in boxes in October

ALCOHOLIC CONTENT 

13.5%

COMBINATIONS

Excellent with first and second fish courses

COLOR

Straw yellow with golden reflections

NOSE

Ample with aromas of hazelnut, vanilla  and a delicate note of butter

PALATE

Structured, soft and enveloping with a long persistence