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Single variety olive oil, obtained by a selection of 100% Frantoio olives. This variety is a national excellence that conveys intense aromatic characteristics, the expression of the local Garda area is distinguished by delicate and elegant notes.

Variety Frantoio

Characteristics

Grassy scent, marked by notes of freshly cropped grass and artichoke with a final touch of aromatic herbs. The taste is pleasantly astringent with a sweet and balanced final. the color is green with golden nuances.

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Single variety olive oil, from a manual selection of 100% Leccino variety olives. This variety can be found in different areas of the Italian terroir but its expression of the Garda Lake area gives uniques and dinstinctive sensorial characteristics.

Variety: Leccino

Characteristics

The color is bright yellow with green reflections.
Elegant and delicate nose, with well defined scent of green apple and fresh almond. The taste is characterized by delightful notes of spices and fresh grass together with green apple and almond.

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