Millesimé 

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Grapes

Turbiana di Lugana.

Wine making

Sparkling wine originally made following the Traditional Method - Champenoise - with second fermentation inside the bottle. The grapes
are manually selected. Whole bunches are gently crushed using pneumatic presses. The juice is then left to settle in stainless steel tanks at a controlled temperature. The Degorgement is made during the spring following the year of the harvest.

Ageing

On the yeast for 27 months.

Colour

Bright straw-yellow.

Scent

Fragrance of bread crusts, hints of butter, pastry and flowers.
Taste
Perfect acidity, pleasant after-taste and long persistency on the palate. Great balance and harmony.