WINEMAKING

Soft pressing. Vinification at controlled temperature, elevation on the yeasts for 2/3 months

REFINEMENT

3 months in steel, further 1/2 months in bottle

VINES

Chardonnay and Sauvignon

HARVEST

Made by hand in boxes in September

SERVING TEMPERATURE

10 - 12 ºC 

COMBINATIONS

Excellent aperitif, it goes well with lake dishes and fish in general, white meats and delicate first courses 

COLOR

Straw yellow with faint greenish reflections

NOSE

Seductive aroma of yellow peach, white flowers  and a fresh note of mandarin and grapefruit

PALATE

Fragrant with excellent acidity and flavor that outline  the harmony of taste