GARDA EXCELLENCES
TOUR OF THE CELLAR AND ESTATE, WINE TASTING WITH LOCAL REGIONAL PRODUCTS
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THE TASTINGS CONSIST OF:
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KAMES LUGANA BRUT DOC Metodo Classico Millesimato 2019 & green olives from Cerignola
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Lugana Inanfora DOC & slices of mixed local cheeses (Parmigiano Reggiano, Asiago, Monte Veronese, Caciotta with hazelnuts) served with fruit preserves
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Rosaprima Rosé Alto Mincio IGT & Local cold cuts (Local salami, Bresaola from Valtellina, Parma ham and deer salami, Pancetta dalla Val Palot) served with salted focaccia
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Carmenoire Alto Mincio IGT & dark chocolate with dried fruit
Water, coffee, bread and cover charge
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KIDS TASTING AVAILABLE WITH FRESH JUCIES UP TO 12 YEARS OF AGE
- Mixed cold cuts and focaccine with juice and water €10,00
- Mixed cheeses and cold cuts, focaccine, juice and water €15,00
The tour + tasting usually take 1,5 hours
We organise the tours every Wednesdays, Fridays, Saturdays & Sundays at 12:00 or 18:30 upon reservation, minimum 2 people per tour.
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Please contact our Tasting Manager Lucrezia at +39 3470878443 or degustazioni@borgolacaccia.it to check availabilities for other dates and timing.
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OUR WINE SHOP IS OPEN FROM MONDAY TO FRIDAY 8:30 -12 am / 14:00-17:30 pm
To plan a meeting the the wine shop during the weekends please contact our Tasting Manager Lucrezia at +39 347 0878443 or degustazioni@borgolacaccia.it
WINE BAR GALLERY
