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Sparkling wine originally made following the Traditional Method - Champenoise with second fermentation inside the bottle. The grapes are manually selected. Whole bunches are gently crushed using pneumatic presses. The juice is then left to settle in stainless steel tanks at a controlled temperature. The Degorgement is made during the spring following the year of the harvest.
On the yeast for 24-30-60 months.
Fragrance of bread crusts, hints of butter, pastry and flowers.
Perfect acidity, pleasant after-taste and long persistency on the palate. Great balance and harmony.
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