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Millesimé 2019

Grapes

Pinot Noir

Wine making

Sparkling wine originally made following the Traditional Method - Champenoise - with second fermentation inside the bottle. The grapes are manually selected. Whole bunches are gently crushed using pneumatic presses. The juice is then left to settle in stainless steel tanks at a controlled temperature. The Degorgement is made during the spring following the year of the harvest.

Ageing

On the yeast for 27 months.

Colour

Pale, soft and bright pink.

Scent

Refined notes of wild strawberries and red currant with a fresh essence of hawthorn flowers, underlined by delicate notes of bread crust.

Taste
Fresh and fruity, properly soft. The almond aftertaste is supported by a pleasant acidity.

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