100% Pinot Noir.

Wine making

Sparkling wine originally made following the Traditional Method - Champenoise with second fermentation inside the bottle. The grapes
are manually selected, the harvest is made

by hand. Whole bunches are gently crushed using pneumatic presses. The juice is then left to settle in stainless steel tanks at a controlled temperature. The Degorgement is made during the spring following the year of the harvest. Colour

Pale, soft and bright pink.


Refined notes of wild strawberries and red currant with a fresh essence of hawthorn flowers, underlined by delicate notes of bread crust.
Fresh and fruity, properly soft. The almond
aftertaste is supported by a pleasant acidity.
On the yeast for 20-24 months.