Sparkling wine originally made following the Traditional Method - Champenoise - with second fermentation inside the bottle. The grapes are manually selected. Whole bunches are gently crushed using pneumatic presses. The juice is then left to settle in stainless steel tanks at a controlled temperature. The Degorgement is made during the spring following the year of the harvest.
On the yeast for 27 months.
Pale, soft and bright pink.
Refined notes of wild strawberries and red currant with a fresh essence of hawthorn flowers, underlined by delicate notes of bread crust.
Fresh and fruity, properly soft. The almond aftertaste is supported by a pleasant acidity.