Turbiana di Lugana.
Soft pressing. Fermentation in stainless steel tanks at controlled temperature with long contact with the skins.
Ageing in stainless steel for 4-5 months.
Straw-coloured yellow with light green nuances.
Pleasantly intense with fragrant flowers, citrus and almond notes. Taste
Well balanced structure and acidity, rounded taste with a surprising richness.