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Turbiana di Lugana.
Soft pressing, fermentation in pottery amphoras at controlled temperature with long contact with the noble lees. Ageing in pottery amphoras 6 months. Suggested an additional period of 1-2 months in bottle.
Straw-coloured yellow with light golden nuances.
Intense with fragrant white flowers and yellow fruits. Spicy white pepper and light saffron.
Velvety, soft and well balanced with a long lasting sensation.
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