Turbiana di Lugana.
Soft pressing, fermentation in pottery Amphoras at controlled temperature with long contact with the skins. Ageing in pottery Amphoras and steel for 4-5 months.
Straw-coloured yellow with light golden nuances.
Intense with fragrant white flowers and yellow fruits. Spicy white pepper and light saffron.
Velvety, soft and well balanced with a long lasting sensation.