Grapes

Turbiana di Lugana.

Wine making

Soft pressing, fermentation in pottery amphoras at controlled temperature with long contact with the noble lees. Ageing in pottery amphoras 6 months. Suggested an additional period of 1-2 months in bottle.

Colour

Straw-coloured yellow with light golden nuances.
Scent
Intense with fragrant white flowers and yellow fruits. Spicy white pepper and light saffron.

Taste

Velvety, soft and well balanced with a long lasting sensation.