In truncated French oak tanks. Ageing in barriques for 16 months.
Very intense ruby red with garnet nuances.
Wide, complex, elegant, delicate, sweet, with intense spicy undertone and a fruit bouquet reminiscent of wildberries.
Supple, with a great body and with a backbone of well integrated tannins and acidity. Long finish with intense and complex spicy and fruity aftertaste of dark wildberries.