temperature and humidity for three months. Soft pressing with beginning of the fermentation. Ageing for 12 months in stainless steel and one year in bottle
Intense golden yellow with copper nuances.
Expansive, complex, persuasive, sweet, fruity with spicy aromas of pepper and ginger.
Smoothed, expansive volume, with stand-out acidity well balanced with
the structure and the density. Long aftertaste, focused on the mineral aroma and sweetness of the sugary remains.