Complete fermentation (alcoholic and malolactic) in French wood barrels. Long stay on the lees and soft pressing.
Ageing in French oak wood Tonneau for 12 months and 12 months in bottle.
NOSE – Elegant, small red fruit, black pepper, brioche bread, cotton candy and clove.
TASTE – Delicate, fine and full bodied, long lasting in the mouth. Scents of spices and dried fruit
COLOUR – Light ruby red