top of page
Merlot e Cabernet (Sauvignon & Franc).
Controlled temperature alcoholic and malolactic fermentation.
Controlled maceration of the skins in stainless steel and wood tanks.
Long contact with the noble lees. Ageing 12 months in stainless steel and 2/3 months in bottle.
Ruby red with purplish nuances.
Elegant red fruits like cherry, blackberry and red currant with delightful spicy aromas.
Well structured, soft and elegant with an excellent persistence.
bottom of page