Merlot e Cabernet (Sauvignon & Franc).
Controlled temperature alcoholic and malolactic fermentation.
Controlled maceration of the skins in stainless steel and wood tanks.
Long contact with the noble lees. Ageing 12 months in stainless steel and 2/3 months in bottle.
Ruby red with purplish nuances.
Elegant red fruits like cherry, blackberry and red currant with delightful spicy aromas.
Well structured, soft and elegant with an excellent persistence.