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Grapes

Merlot.

Wine making

Soft pressing. White wine making process under controlled temperature. Elevation on the yeasts for 2/3 months.

Colour
Light rosé, almost pearled as a result
of the soft and delicate wine making process.
Scent
Appealing, refined and elegant. Fruity notes of peach, rose and pomegranate.

Taste
Silky, wide, great persistence and sapidity rounded taste with a surprising richness.

ENO CACCIA - Cooperativa Sociale Società Agricola ONLUS

Loc. Caccia 1 - 25010 POZZOLENGO (BS) Italy

info@borgolacaccia.it - Tel +39 030.9918329

CF 93024460177 - P.IVA 03065590980​

IF YOUR GPS DOESN'T FIND OUR ADDRESS PLEASE INSERT:

VIA MOSCATELLO, 64 MONZAMBANO (MN)

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