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Grapes

Merlot.

Wine making

Soft pressing. White wine making process under controlled temperature. Elevation on the yeasts for 2/3 months.

Colour
Light rosé, almost pearled as a result
of the soft and delicate wine making process.
Scent
Appealing, refined and elegant. Fruity notes of peach, rose and pomegranate.

Taste
Silky, wide, great persistence and sapidity rounded taste with a surprising richness.

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